Plated Dinner
Buffet Dinner
Hors D'oeuvres
Beverage Service

    All Entrées are accompanied by Salad, Chef's Selection
of Seasonal Vegetables, Starch, and Assorted Rolls with Butter

Salad Selections
(Choice of One)

Traditional Caesar Salad
Crisp Tossed Vegetable Garden Salad
Fresh Greens (Chef's Choice of Dressing)

Entrée Selections

Hand Carved Roast Beef Au Jus
$45.00 ++ Per Person

Roast Pork Tenderloin in Port Wine Sauce
$40.00 ++ Per Person

Chicken Kiev
$30.00 ++ Per Person

Chicken Cordon Bleu with Alfredo Sauce
$30.00 ++ Per Person

Boneless Chicken Breast with a Delicate Mushroom Sauce
$30.00 ++ Per Person

Fresh "Catch of the Day"
$35.00 ++ Per Person

All plated meals includes Coffee, Decaffeinated Coffee,
Assorted Sodas, Iced Water

All prices quoted are subject to 22% Service Charge
and 5% Virginia Sales Tax

401 West Holly Avenue, Sterling, VA 20164 - Phone 703.787.6820