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All Entrées are accompanied by Salad, Chef's Selection of Seasonal Vegetables, Starch, and Assorted Rolls with Butter Salad Selections (Choice of One) Traditional Caesar Salad Crisp Tossed Vegetable Garden Salad Fresh Greens (Chef's Choice of Dressing) Entrée Selections Hand Carved Roast Beef Au Jus $45.00 ++ Per Person Roast Pork Tenderloin in Port Wine Sauce $40.00 ++ Per Person Chicken Kiev $30.00 ++ Per Person Chicken Cordon Bleu with Alfredo Sauce $30.00 ++ Per Person Boneless Chicken Breast with a Delicate Mushroom Sauce $30.00 ++ Per Person Fresh "Catch of the Day" $35.00 ++ Per Person All plated meals includes Coffee, Decaffeinated Coffee, Assorted Sodas, Iced Water All prices quoted are subject to 22% Service Charge and 5% Virginia Sales Tax |
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