Features & Inclusions Buffet Dinner Plated Dinner Hors D'oeuvres Buffet Dinner     Reception (Choice of two) Hot or Cold Hors D'oeuvres (See Hors D'oeuvre menu for your choices) Salad Selections (Choice of one) Crisp Tossed Garden Salad Served with Chef's Choice of Dressing Traditional Caesar Salad Entrée Selections Hand Carved Roast Beef Au Jus Roast Pork Tenderloin in Port Wine Sauce Chicken Kiev Chicken Cordon Bleu with Alfredo Sauce Boneless Chicken Breast with a delicate Mushroom Sauce Fresh 'Catch of the Day' Vegetarian Meals Available By Request Starch Selections (Choice of one) Scalloped Potatoes Parsley Buttered Potatoes Red Skin Mashed Potatoes Spanish Rice Rice Pilaf Penne Pasta with Garlic & Butter Sauce Angel Hair Pasta with choice of Marinara or Primavera Sauce Vegetarian Meals Available By Request Vegetable Selections (Choice of one) Monaco Blend Green & Wax Beans & Carrots Sliced Carrots with Butter & Parsley Green Beans Almandine Antigua Blend Broccoli, Cauliflower, Carrots &smp; Green Beans Kernel Corn with Butter & Parsley Sodas, Juices and Water Two Entrées $69.00 ++ per person One Entrée $64.00 ++ per person All quoted prices are subject to 22% Service Charge and 5% Virginia Sales Tax 401 West Holly Avenue, Sterling, VA 2064 - Phone 703.787.6820