Features & Inclusions
Buffet Dinner
Plated Dinner
Hors D'oeuvres

Buffet Dinner

Cocktail Reception
(Choice of two)
Hot or Cold Hors D'oeuvres
(See Hors D'oeuvre menu for your choices)

Salad Selections
(Choice of one)
Crisp Tossed Garden Salad
Served with Chef's Choice of Dressing
Traditional Caesar Salad

Entrée Selections
Hand Carved Roast Beef Au Jus
Roast Pork Tenderloin
in Port Wine Sauce
Chicken Kiev
Chicken Cordon Bleu with
Alfredo Sauce
Boneless Chicken Breast with
a delicate Mushroom Sauce
Fresh 'Catch of the Day'
Vegetarian Meals Available By Request

Starch Selections
(Choice of one)
Scalloped Potatoes
Parsley Buttered Potatoes
Red Skin Mashed Potatoes
Spanish Rice
Rice Pilaf
Penne Pasta with
Garlic & Butter Sauce
Angel Hair Pasta with
choice of Marinara
or Primavera Sauce
Vegetarian Meals Available By Request

Vegetable Selections
(Choice of one)
Monaco Blend
Green & Wax Beans & Carrots
Sliced Carrots
with Butter & Parsley
Green Beans Almandine
Antigua Blend
Broccoli, Cauliflower, Carrots &smp; Green Beans
Kernel Corn
with Butter & Parsley

Four Hours Open Bar
Call brand Liquors, Domestic Beer, House Red & White Wine,
Sodas, Juices and Water

Two Entrées$69.00 ++ per person
One Entrée$64.00 ++ per person

All quoted prices are subject to 22% Service Charge and
5% Virginia Sales Tax

401 West Holly Avenue, Sterling, VA 2064 - Phone 703.787.6820