Features & Inclusions
Buffet Dinner
Plated Dinner
Hors D'oeuvres

Cocktail Reception
Fresh Garden Vegetable with Herb Dip Sauce
Choice of one Hot Hours D' oeuvres
Choice of one Cold Hors D' oeuvres

First Course
(Choice of One)
Crisp Tossed Garden Salad
Traditional Caesar Salad
Served with Chef's Choice of Dressing

Entrée Selections
(Choice of One)
* Vegetarian Meals Available By Request

All Entrées are accompanied by Your Choice of Chef's Selection
of Seasonal Vegetables, Starch, Assorted Rolls with Butter

Hand Carved Roast Beef
Au Jus
$69.00 ++
Chicken Cordon Bleu
with Alfredo Sauce
$59.00 ++
Roast Pork Tenderloin in
Port Wine Sauce
$69.00 ++
Boneless Chicken Breast
with a Delicate Mushroom Sauce
$59.00 ++
Chicken Kiev
$59.00 ++
Fresh 'Catch of the Day'
$64.00 ++

Coffee, Decaffeinated Coffee & Herbal Teas

Four Hours Open Bar

Call Brande Liquors
Beefeater, Bacardi, Jack Daniel's, Cutty Sark, Jose Cuervo Gold,
Seagrams VO, Canadian Mist

Choice of Two Domestic Beers
Yuengling, Old Dominion, Bud Light, MIller Light,
Michelob Ultra, Michelob

House Red & White Wine
Sodas, Juices & Water

All quoted prices are subject to 22% Service Charge
and 5% Virginia Sales Tax

401 West Holly Avenue, Sterling, VA 2064 - Phone 703.787.6820