Features & Inclusions Buffet Dinner Plated Dinner Hors D'oeuvres     Cocktail Reception Fresh Garden Vegetable with Herb Dip Sauce Choice of one Hot Hours D' oeuvres Choice of one Cold Hors D' oeuvres First Course (Choice of One) Crisp Tossed Garden Salad Traditional Caesar Salad Served with Chef's Choice of Dressing Entrée Selections (Choice of One) * Vegetarian Meals Available By Request All Entrées are accompanied by Your Choice of Chef's Selection of Seasonal Vegetables, Starch, Assorted Rolls with Butter Hand Carved Roast Beef Au Jus $69.00 ++ Chicken Cordon Bleu with Alfredo Sauce $59.00 ++ Roast Pork Tenderloin in Port Wine Sauce $69.00 ++ Boneless Chicken Breast with a Delicate Mushroom Sauce $59.00 ++ Chicken Kiev $59.00 ++ Fresh 'Catch of the Day' $64.00 ++ Coffee, Decaffeinated Coffee & Herbal Teas Sodas, Juices & Water All quoted prices are subject to 22% Service Charge and 5% Virginia Sales Tax 401 West Holly Avenue, Sterling, VA 2064 - Phone 703.787.6820